16 & 17 Jan. 08 |
5th IFOWS Culinary Cup |
10.00am to 6:00pm |
By Registration |
17 January 2008 |
IFOWS and Vinitaly Opening Ceremony |
11.00am to 12.15pm |
By Invitation |
17 January 2008 |
Vinitaly walk around tasting |
12.30pm to 6:00pm |
By Invitation |
17 January 2008 |
Vinitaly Seminar on the famous Brunello di Montalcino |
2.00pm to 4.00pm |
By Registration |
17 January 2008 |
Vinitaly Seminar Guided Tasting of Wines from Sicily |
4.30 pm to 6.00pm |
By Registration |
17 January 2008 |
IFOWS Sommelier Training and Competition |
03.00am to 6:00pm |
By Registration |
18 January 2008 |
5th IFOWS Culinary Cup |
10.00am to 6:00pm |
By Registration |
18 January 2008 |
IFOWS Sommelier Training and Competition |
10.30am to 6:00pm |
By Registration |
18 January 2008 |
Introduction to the World of Wines by Michèle Shah |
11.30am to 1:30pm |
By Registration |
18 January 2008 |
Tasting of South African wines paired with Indian food Conducted by: Andre Morgenthal from WOSA |
02.30pm to 4:00pm |
By Registration |
18 January 2008 |
IFOWS Culinary Affaire - A culinary demonstration by Chef Giuliano Tassinari of Olive Beach Restaurant Cuisine - Continental |
04.30pm to 5:30pm |
Walk-in |
19 January 2008 |
Sommelier Training and Competition |
10.30am to 1:00pm |
By Registration |
19 January 2008 |
IFOWS Culinary Affaire - A culinary demonstration by Chef Peng Yu Tao of Pan Asian Restaurant (Sheraton Hotel, New Delhi) (Cuisine - Dimsum) |
12.15pm to 1:15pm |
Walk-in |
18 January 2008 |
Know your wine – A session on wine appreciation by Master Sommelier Roberto Bellini |
2.30pm to 4:00pm |
By Registration |
19 January 2008 |
IFOWS Culinary Affaire - A culinary demonstration on Southern US Cuisine by SUSTA Brand Ambassador Chef Vaishali Sud |
03.30pm to 4.30pm |
Walk - in |
19 January 2008 |
IFOWS Awards Night |
08.30pm to 11.00pm |
By Invitation |
