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RAHUL JAIN - Designer
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PRATEEK - Blow-Glass Artist |
NAINA - Jewellery Designer
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Wine: Jacob's Creek
Restaurant: Flavours
Cuisine: Mediterranean
Dish I Like To Cook Myself: Sautéed Spinach
Food To Me Is: Important
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Wine: Merlot Red Wine
Restaurant: China Kitchen, Hyatt
Cuisine: Chinese,
Dish I Like To Cook Myself: Rissotto, Maggie
Food To Me Is: Essential |
Wine: Merlot Red Wine , Pinot Grigio
Restaurant: Taipan Oberoi
Cuisine: Chinese
Dish I Like To Cook Myself: Prawn Pickles
Food To Me Is: Sublime
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| ILLOOSH ALLUWALIA - Artist |
SHARAN APPARAO - Galarist |
ADARSH GILL - Designer |
Wine: Mateus Rose, Sula Rose
Restaurant: West View, Maurya
Cuisine: Biryani, Mutton Korma
Dish I Like To Cook Myself: Mutton Biryani
Food To Me Is: Good Food Makes Life Worth Living |
Wine: Chablis
Restaurant: Lotus At The Park, Madras
Cuisine: Italian
Dish I Like To Cook Myself: Pasta & Burmese causa
Food To Me Is: Important |
Wine: Chasse Spleen and Gressier Grand
Restaurant: Orient Express
Cuisine: French and Italian
Dish I Like To Cook Myself: Scampy (Italian dish)
Food To Me Is: Fine Living |
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| RIDHIMA SAHNI - Designer |
KALYANI CHAWLA - Brand Ambassador DIOR |
INDRANI DAS GUPTA - Model |
Wine: Woodbridge Calafornian
Cuisine: Thai
Restaurant: Spice Route
Dish I Like To Cook Myself: Sphagetti Pasta
Food To Me Is: Something That’s Not To Fried |
Wine: Latour
Cuisine: Japanese
Restaurant: La Avenue,Ave Montaigne,Paris
Dish I Like To Cook Myself: Bengali fish curry
Food To Me Is: a neccessity |
Wine: Chilean Wines
Cuisine: Japanese
Restaurant: Nobu (Japanese), London
Dish I Like To Cook Myself: Omlettes
Food To Me Is: life,I live to eat |
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